Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150g
- mango appropriate amount
- milk powder 20g
- corn starch 40g
- milk 250g
- powdered sugar 50g
- salad oil 25g
- coconut appropriate amount
- milk fragrance
- steamed
- half an hour
- simple
Steps for Mango rice
1
Prepare the required raw materials。
2
Mangos go to the pelt。
3
Pour rice powder, milk powder, starch sugar in the bowl. Come on, milk。
4
Smash to non-particle-free paste。
5
The membranes are put into the steam pan for about 20 minutes and are fertilized。
6
When it's fertilized, take out the steampot and cool it。
7
Put on one-time gloves and take one of the noodles to squish around。
8
Put it in the mango harvest round。
9
Put it in a bowl of coconuts, and shake the bowl so that the rice is evenly covered with coconuts。
10
It's better to have a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。
11
The finished chart。
12
The finished chart。