cream birthday cake

1

After the cake is demolded, remove the skin, cut it twice with a knife, divide it into 3 cake slices, and shake off the cake crumbs.

2

Place a piece of cake on the decoration table, first spread with a layer of whipped cream, then evenly spread with fruit kernels, then spread with a layer of cream, cover with the second piece of cake, and gently press with your hands.

3

Repeat step (2), spread the third piece of cake, spray some fruit wine on the surface, and then butter the entire cake; smooth the entire cake with butter.

4

Use a pattern scraper to scrape the texture around the cake, and then use your teeth to squeeze out the lace.

5

Mount roses and leaves on the surface. Just write happy birthday.

Ingredients and preparation of Qi Feng cake: 5 egg whites, 5 egg yolks, 100 grams of low-gluten flour, fine sugar (60+30) grams, 50 grams of orange juice, 50 grams of corn oil, 3 grams of baking powder, 1 tsp of vanilla powder, 1 pinch of salt, a few drops of white vinegar. Baking time: Preheat the oven to 170 degrees, middle and lower layers, and bake for 60 minutes. home.meishichina.com/space-440597-do-blog-id-219845.html