It's fermented

Recipe Recommendations

• tilapia a
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for It's fermented

1

Fish clean, cross knife, ginger cut。

2

Put it on the steamer, put it on ginger silk, put a little wine on the pot for five minutes。

3

Onion。

4

Ginger。

5

Five minutes to turn off the fire and pour out the water。

6

Put a little sauce on the pan for five minutes。

7

Out of the pot。

Recipe Categories

• hot dishes
• home cooking