Pepper chopper head
By VicentaLakin
Pepper chopping fish head, known as the country, is sweet, spicy, smooth, fresh and delicious。
Recipe Recommendations
- Huatiantou in 1
- oil a little
- onion appropriate amount
- garlic appropriate amount
- chopped pepper 4 tablespoons
- Guizhou bell pepper a little
- pepper a little
- medium spice
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
Fish head clean open。
2
Pour peppers full of fish heads, half of the fried garlic and half of the raw garlic, half an hour's salt。
3
The steampot opened fire and dropped its head into the fish for approximately 1015 minutes。
4
It's done with pepper powder, Quizhou lantern, pepper powder, onions, and oil。