Cow-breed broth
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Cow-breed broth
1
Wash the ribs with open water and soak them with 10 cents。
2
I USE FRESH COW BELLY, AND YOU CAN USE DRIED COW BELLY。
3
And I'll add a little bit more alone, party, familiar。
4
All the materials are ready for two hours。Cow-breed broth Make Tips
Sheep bellies, also known as sheep bellies, goats and sheep bellies, are a precious food and medicine. The sheep belly is the most famous cuisine of the cystals, with the name of the "precious cyst." It is also well nourished, with 20 per cent coarse protein, 26 per cent coarse fat and 38.1 per cent carbohydrates, and contains a variety of amino acids, in particular acrylic acid as high as 1.76 per cent。