How to make Hunan Flavor Thousand Layer Braised Pork

Recipe Recommendations

crispy meat 500 grams
dried vegetables 60 grams
dried red pepper 3 grams
octagonal the 2
laoganma 30 grams
soy sauce 3 grams
oyster sauce 3 grams
MSG 1 grams
chicken essence 1 grams
salt appropriate amount

slightly spicy
steamed
an hour
ordinary

Steps for Hunan Flavor Thousand Layer Braised Pork

1

Cut the pork into pieces about 4 centimeters wide, and then cut into thin slices about 2 millimeters thick.

2

Put the cut meat slices in a container, add salt, 2g of soy sauce, oyster sauce, cooking wine, monosodium glutamate, chicken essence, minced pepper, and Laoganma.

3

Place the well-flavored meat slices as shown in the figure below, stack the meat slices, and arrange them in three layers from the bottom of the bowl up. Put the remaining meat slices into a bowl, press gently, and smooth.

4

Soak dried vegetables in warm water until soft, and chop.

5

Chop the dried red peppers with a knife and further chop them together with the dried vegetables.

6

Heat the oil in a frying pan, pour in the chopped dried vegetables, chopped dried red peppers, and two star anise, add 1 gram of soy sauce, a little salt, and stir fry until fragrant.