Garlic lettuce
By VicentaLakin
If it's nearly ten minutes' time, it'll be a small change for the chorus。
Recipe Recommendations
- lettuce half a
- oyster sauce 1 scoop
- minced garlic a little
- edible oil 10 grams
Steps for Garlic lettuce
1
Wash up the rags。
2
Let's start with a little bit of oil up and up。
3
Rolling in。
4
The sashimi is completely out of water, and the soup is left unloaded。
5
Get to the water and load the plates。
6
Garlic。
7
Little fire, hot pans。
8
Not too hot for pelican oil。
9
Heated bubbling platinum oil, the smell of which explodes on fire。
10
Pour garlic into the pot and smell it with oil。
11
Put the fried stork and garlic and hot oil on the ready lettuce。Garlic lettuce Make Tips
If you want to make less oil, lettuce can pour the good stuff。