Fried liver

By VicentaLakin

Fried liver
In winter, my friends went hunting, hunted a moose, gave me some liver, I couldn't eat it in the fridge, and today I remembered, I took it out of the freezer, and I took it out of the fridge, and I made it up with it

Recipe Recommendations

  • deer liver 400 grams
  • cucumber half a
  • carrots Yixiaogen
  • garlic 3 small grains
  • ginger a small piece
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • spicy fresh a little
  • cornflour a little

Steps for Fried liver

  • 1
    The giraffe washes the water and drys it, and the blades are cut thin。
  • 2
    Chon Cheeze, the garlic is sliced into thin slices and put it in the cut liver。
  • 3
    A small amount of salt, a small amount of wine, a little bit of spicy, a small amount of powdered milling for 10 minutes, and then a little bit of oil mixed into the liver。
  • 4
    cucumbers, carrot slices, garlic slices in hot oil pans, and a little bit of salt before they start。
  • 5
    The hot pots are refuelled, the pickled livers are quickly turned into colour, and then into the pre-made cucumber carrots, and we're together. Cover the pan cap for a minute。
  • Make Fried liver step 0
    6
    Put on a board. Then, eat

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