Whole milk white toast
Ingredients: salt,milk,butter,eggs,white granulated sugar,yeast,high powder
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Whole milk white toast
1
Knead all ingredients except the butter evenly until slightly smooth. Add the butter and continue kneading.
2
Knead until you can pull out a solid film.
3
Base fermentation for 90 minutes.
4
Exhaust, divide into three equal parts, and ferment for another 15 minutes.
5
Take one, pat the exhaust flat, haha, see the claw prints?
6
Roll it out and pat out the air holes inside.
7
30% off.
8
Turn and ferment for 15 minutes.
9
Roll long.
10
Roll it up from top to bottom and pinch tightly at the closing position
11
Place it in the baking mold and continue to ferment.
12
Cover until it is full for nine minutes, preheat the oven at 180 degrees for 10 minutes, and then place it into the oven to bake for 40 minutes.