Strawberry Ringcake

Recipe Recommendations

• low-gluten flour 90g
• refrigerate their eggs of 5
• milk 40g
• corn oil 40g
• caster sugar 70g
• lemon juice appropriate amount
• Iron Tower Cream 350g
• fine white sugar 25g

• milk fragrance
• roast
• an hour
• ordinary

Steps for Strawberry Ringcake

1

For eight inches of twilight cake, please see the previous yoghurt twilight cake or Savalin twilight cake recipe。

2

Carsy ovens, lower floors, up and down 130 degrees for 30 minutes, up and down 160 degrees for another 30 minutes, quickly adding tin paper as required。

3

The cake is soft, the entrance is ready. Cut in two (or three) pieces as required。

4

Prepare fruit, wash it and dry it with kitchen paper。

5

Cream with sugar, first a piece of cake with cream and fruits like mangoes and cherries, and then a piece of cake with cream. It's got strawberries and mango slices on it, and it's decorated into half a wreath. Squeeze some cream。

6

Squeeze the cream graft with a bouquet at the edge. Scan some sugar powder for decoration。

Strawberry Ringcake Make Tips

Recipe Categories

• baking Recipes