Strawberry sauce
By VicentaLakin
strawberries, which grow naturally in the valley of vanity, are not the pretentious, irritating, or even bitterness of deceptive sweets, but the sourness of stimulant buds, the sweetness of enjoyables, and the acid of desire to stop. it's not just strawberries, it's usually the same for fruits that grow naturally. but it tastes nicely short, so you can remember the ten-mile spring wind in order to keep the spring。
Recipe Recommendations
- strawberry 1000g
- white granulated sugar appropriate amount
- sweet and sour
- sauce
- an hour
- ordinary
Steps for Strawberry sauce
1
The strawberries from the Vanity Valley。
2
Scratch the dry-cleaned strawberries into small pieces, with sugar, with hand-plugs, so that a portion of the fruit can be preserved and the fruit can be distilled in half an hour。
3
add white sugar with no fixed ratio and a small number of times according to your preference; tip: no more sugar before cooking and less water when cooking。
4
put the processed strawberries in the pan, heat the little fire for half an hour, mix them up from time to time and remove the foam; then add the fresh lemon juice cut open, and continue to heat up the mix for about 10 minutes, so that the sticky jam can tip: keep mixing to prevent the sticky pot from spilling out。
5
Bottle the jam while it's hot, cool it and keep it in the fridge, whatever it takes。