stir-fried pork with garlic and onions
In addition to eating roast meat directly, you can also stir-fry it. Served with a bowl of white rice and topped with grilled gravy, it will also be delicious.
Recipe Recommendations
- roasted meat appropriate amount
- garlic rice appropriate amount
- shallots appropriate amount
- Zanthoxylum japonica appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic and onions
1
Ingredients: roasted pork, garlic, rice, shallot and pepper.
2
Heat the pan, add appropriate amount of oil and saute the garlic, shallot and pepper until fragrant.
3
Add the roast meat and stir fry together to create aroma. Add the soy sauce and stir fry.
4
Add a little water and stir quickly. (I didn't add any seasonings. The meat itself has been marinated and has a taste.)
5
Finished product map @@ stir-fried pork with garlic and onions.