Korean Paw
By VicentaLakin
It's interesting to see a pair of phoenix claws that are made of Korean sauce, but we can't find Korean sauce here in the White Zone, we can eat Korean noodles once, we can see the knapsacks inside, and it's good to do it with a knapsack。
Recipe Recommendations
- chicken feet 约500 grams
- ginger 1/2t of
- minced garlic 1/2t of
- onion 1 tablespoon
- chives 1 tree
- Korean instant noodle seasoning
- soy sauce 1 tablespoon
- refined salt 1/2 tsp of
- white sugar 1/2 tsp of
- black pepper 1/2 tsp of
- brandy 1 tablespoon
- corn starch 1/2t of
- slightly spicy
- burn
- an hour
- ordinary
Steps for Korean Paw
1
Take the claws to the nails, split them in the direction, clean them, filter them
2
Fire in the oil pan until it turns yellow
3
Pick up the filters
4
Scratching ginger, garlic and onions, and cutting the onions
5
(b) Oiling, firing, adding ginger paste and onions, a small explosion, and adding one-half packs of Korean noodles, constant equilibration with pot shovels or spoons and spices
6
(b) The fragrance drops into the phoenix, moving quickly from the bottom to the face, with the production of a large spoon, a salt 1/2 spoon, a sugar 1/2 spoon, a black pepper 1/2 spoon and a brandy 1 spoon, evenly
7
A drop-in of about one-two cups of water and a half spoonful of corn starch is made of starch water, which is flattened, and onions are placed on the board and available。Korean Paw Make Tips
One is to prepare a “shield” when a phoenix is blown, such as a big lid, when the oil hits the water, so it's too high, so it's too high, so it's too high, so it's too high, it's too high, so it's too high, so it's too low to turn on the phoenix claws and fire, or it's too bad; two, if you're not afraid of spicy, you can release more sauce, or you'll consider adding a proper amount of pepper; and three, if you're going to punch, you need to have some juice, but not too much。