Fishballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Fishballs

1
Strawfish go to the skin, clean up。
2
Cut fish meat into mud with a knife。
3
Beep up good ginger。
4
Put in ginger onions, add an egg purr。
5
Add an appropriate amount of starch mix。
6
Add adequate salt。
7
Smash even。
8
You can burn the water in the pot。
9
Squeeze it with your hands like this。
10
The little fire boils and floats。
11
The finished chart。