I've had a fire these days, and my gums are swollen and swollen. It's sad ~
Don't eat anything sour and sweet,
But I still want breakfast with cake and bread,
So the comprehensive product was born ~
Dang ~ Great [Oil-Free and Low-Sugar Yogurt Cake]
The so-called oil-free really means not putting a drop of oil in it.
The so-called low sugar is really only half of the sugar used.
Naturally, yogurt ~
Simple and simple without any modification.
The bottom of it is very Q-bomb, I don't know why ~
The top is soft and a little moist.
This taste is very refreshing and definitely not greasy ~
Oil-free and low-sugar yogurt cake
Recipe Recommendations
- yogurt 100g
- milk 20g
- low-gluten flour 30g
- corn starch 30g
- eggs three
- white granulated sugar 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Oil-free and low-sugar yogurt cake
1
Beat the egg yolks, add 10g of white sugar, yogurt, milk, and stir well.
2
Add sifted low-gluten flour and corn starch and stir well.
3
Put the egg whites in a water-free and oil-free container and beat well, add the remaining sugar in three times, and beat until wet and frothy.
4
Preheat the oven to 160 degrees. Pour one-third of the egg white into the batter and stir well with a spatula.
5
Pour in the remaining egg white and stir well.
6
Pour the yogurt paste into the mold, shake it twice vigorously, place it in the lower layer of the oven in a water bath, and bake at 160 degrees for 50 minutes.