Cocoa rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 40g
- low powder 40g
- water 40g
- fine sugar 40g
- cocoa powder 10g
- strawberry jam appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cocoa rolls
1
Eggs are separated, water, oil, 10 grams of sugar are added to the yolk, and the mix is even。
2
Add low powder。
3
Add cocoa powder。
4
Smash even, backup。
5
The proteins are divided into the remaining white sugars and hit to a small straight angle。
6
Half the protein, mixed cocoa yogurt。
7
And pour all the protein, completely mixed with yolk。
8
Inverted into a square dish with a surface leveling of 160 degrees and 25 minutes。
9
The stove is naturally cooled to the temperature, covered with a new oil sheet, turned over and stripped out the original oil sheet, then covered with strawberry sauce, rolled up gently and frozen in the fridge for two hours。
10
Scratch it and get chocolate sauce。Cocoa rolls Make Tips
I put some strawberry sauce on the rolls. You can do it or not. Whatever you like。