Pineapple rice
By VicentaLakin
Mother's Day is coming, and the four cooks, in addition to their most sincere blessing to the great mothers, also offer you a full-hearted pineapple。
Recipe Recommendations
- fragrant rice 250 grams
- fresh pineapple one
- eggs one
- cooked waist nut appropriate amount
- Green pepper 1/2
- onion half a
- fresh shrimp 100 grams
- raisins appropriate amount
- red pepper 1/2
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple rice
1
Cut the fresh pineapple in half and cut it out with a knife。
2
DINGLED IN SALT WATER, CUT TO 1CM SIZE, AND 1/2 PINEAPPLE SHELLS RETAINED AS CONTAINERS。
3
PAPRIKA, CUT ONE CM SIZE OF TING。
4
Hot oil in the pot, when it's 60% hot, drops in the eggs, tumbles them into pieces and sprouts them。
5
The shrimp is cooked。
6
The bottom oil is left in the pot, which is then put in onions after heat, and the pepper is turned for a few minutes, and the rice is added to the rice rice, so that it can be evened。
7
Add egg shredding, pineapple, raisins, prawns to the pots, soaked cashew nuts, salt, oak oil, chickens。
8
Put the pineapple rice in the pineapple bowl, that's all。Pineapple rice Make Tips
One, the rice should be dried up a little, so that the fried rice is good; and two, those who have a history of sensitivity, better not eat it. The pineapple contains a sensitive substance, the pineapple enzyme, and the salt water destroys its sensitization structure, so the pineapple is immersed in the salt water when it is cut。