Potato powder
By VicentaLakin
The pizza that was eaten last night, it was on fire, had to be boiled this morning, regulated, turned and saw the potato powder, and started immediately, from preparation to eating, for 20 minutes. Ma made the potato powder. It's easy to say, it's more difficult to do. When the potatoes are collected from the family in the fall, they are placed for a period of time so that the sugar can be divided, then the skin can be peeled off, the silk dried up, and the processing plant can be made powder. If you get sunburned, you'll get moldy, you'll get powdered, you'll get moths from inside, or from other little insects, so it's hard to eat. And then I thought of a way to put them in the freezer, and I finally got rid of them, and I thought I'd eat them as soon as I could, and this morning, a lot of people said they smelled like they were kids。
Recipe Recommendations
- sweet potato powder appropriate amount
- glutinous rice flour appropriate amount
- boiling water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato powder
1
Potato powder and rice powder are mixed around 4:1 and can only be used。
2
Boiled water, mixed with chopsticks。
3
As long as there's no dry powder。
4
Put your hands on it。
5
They split up, and they squeezed their thumbs around, and the nest came out。
6
Boiling water evaporates, saves time, 10 minutes after steam。
7
You can eat it when it's time to turn off the fire. The color will deepen。
8
THE TASTE OF SOFT Q-BALLS, THE FRAGRANCE OF THE POTATO POWDER, IS CHARMING。
9
It's a little darker and more chewing。