Spicy sauerkraut
By VicentaLakin
Some people are afraid of bitterness and do not like the bitter taste of bitter melons, of which my husband is one, so every time I make bitter melons, I'll take care of them, like today's chicken-cooked spicy melons, and I'll start from the way he likes meat and the way he likes it, so he can turn his appetite and then try to eat some. To cook for your family is to take care of their hearts, to enjoy their food and to be a cook. This dish is delicious and delicious. Let's learn from it。
Recipe Recommendations
- chicken legs 1 piece
- bitter gourd 1 piece
- bean paste 2 tablespoons
- ginger slices 1 small piece
- green onions 1 segment
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Spicy sauerkraut
1
Prepare raw materials
2
A little oil in the hot pot and a little chicken leg in it
3
(b) The addition of a ginger onion and bean bean bean sauce to the surface of the surface when it's slightly yellow
4
After a few strokes, a proper amount of wine is cooked and smoked, evenly
5
Add appropriate quantities of water
6
We'll have to cook for eight minutes
7
Join the scab section and continue cooking for three minutes
8
Finally, the saline fire will fill the plate。
9
Here we go。Spicy sauerkraut Make Tips
1. Fry chicken leg parts with a small amount of oil, with a fine surface to butter and butter; 2. Add bean caviar and ginger to sting; 3. Cook the chicken cuisine up to eight years of maturity, then boil with bitter melons, and then boil it with salt。