Ribbon pasta
By VicentaLakin
The silk melon tastes beautiful and has thermal detoxification, a live blood flow, and the effect of urine swollenness, which is an essential food for spring and summer。
Recipe Recommendations
- loofah 400g
- oil gluten of 5
- green onion appropriate amount
- ginger appropriate amount
- garlic 3 petals
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ribbon pasta
1
Prepare the material to cut the roller, the garlic torn, the ginger tore。
2
It's hot. Put it in the onion。
3
Fall in the silkmelon, evenly。
4
A minute later, a minute later, a proper amount of open water (with soup that is naturally more beautiful)。
5
Put it in the face of the oil, evenly, for two minutes。
6
It's getting softer, and it's salt, and it's sour. Flip evenly。
7
I'll pour in a little bit of water, and I'll put a minute on the face of the oil to absorb the soup, and I'll do it。
8
Fake, light and beautiful。Ribbon pasta Make Tips
The silk melon is fresh, and it tastes nice when it's greasy. The whole trip was hit by fire。