Frozen potatoes
By VicentaLakin
My baby loves potatoes. There's a potato on the table at home every noon. I gave him all kinds of potatoes for his hobby. It's very simple. It's also very good。
Recipe Recommendations
- potatoes second
- Sharp green pepper second
- garlic 3 petals
- laoganma flavored cardamom a spoonful
- white sesame half a spoonful
- soy sauce a spoonful
- white sugar a little
- sesame oil 1/3 spoon
- pepper oil a little
- vinegar 1/3 spoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
Potato two go skin-washing。
2
Sliced into thin water and light water for 10 minutes to wash extra starch。
3
Garlic and pepper shredding。
4
Water pours in the pot, and it'll come down with potatoes. Don't cook for three minutes too long. Too soft to rot. Because the potatoes don't taste good, you can have a little salt when you cook。
5
Potatoes boil over the cooler。
6
All the sauces are evenly mixed except for the mother's bean。
7
Put the juice on the potatoes。
8
There's a little vegetable oil in the pot, and it's a little hot, and it's pouring into the old mother's bean。
9
When the garlic and peppers are boiled, it's white。
10
I'm going to put this piece of oil on a potato chip. Tastes good, half an hour early. It'll be better if the sauce penetrates the potatoes。Frozen potatoes Make Tips
The thickness of the potato cut directly determines the success of this dish. Can't it be too thin, too thin to rot? It won't be easy to get acquainted. So this potato cut in hand。