Home-based pancakes
By VicentaLakin
Recipe Recommendations
- flour 500G
- salt 5g
- warm water 350g
- edible oil appropriate amount
Steps for Home-based pancakes
1
Five hundred grams of flour in salt。
2
Add 350 grams of water。
3
And a noodle。
4
Split into two equal noodles for half an hour。
5
One or two flour, one or two edible oil in a bowl。
6
Turn it into a soufflé。
7
Wake-up faces are thin, evenly covered with soak。
8
Fold it like a fan。
9
Five minutes out of a roll。
10
Scratch。
11
The pot is oiled into cakes and two yellows branded。
12
Completed Chart