Pumpkin duck wings
By VicentaLakin
This fragrance is good for appetizers. You'll love him in the summer。
Recipe Recommendations
- duck's paw of 6
- duck wings of 3
- millet spicy 3 pieces
- Changerjingtiao 3 pieces
- garlic 1 big
- salt 1 spoon
- oil 1.5 spoon
- chicken essence 1 spoon
- sesame oil 1 spoon
- octagonal one
- cinnamon 30g
- geranyl 3 pieces
- sesame oil 1 spoon
- mature vinegar 2 spoons
- white sugar 1 scoop
- cooking wine 2 tablespoons
- sweet and sour
- halogen
- half an hour
- ordinary
Steps for Pumpkin duck wings
1
One garlic, three cinnamon blades, one lemon, one duck with six cutter wings, and three cutter blades, as shown, forgot to film。
2
If you put a large amount of vinegar salt in a frying pan, you just have enough water to soak up all the food, and then you burn the fire for 30 minutes, then the meat will be chewy (or chewy for about 15 minutes) and the food will be cleaned up and left in the bowl。
3
Put half of the pepper garlic lemon in the bowl and put a little bit of sauerkraut in the bowl。
4
Finally, the duck wings were mixed with the sauce。
5
I've just finished putting the stuff in the bowl and eating it directly or sealing it in the fridge for one night。