Three chickens
By VicentaLakin
There are many kinds of chickens. This one I made today is a family edition. It's not a professional thing to say. It's a good meal
Recipe Recommendations
- chicken legs four
- glutinous rice appropriate amount
- sesame oil a cup
- soy sauce a cup
- cooking wine a cup
- water starch appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- liquor appropriate amount
- sugar Osmanthus appropriate amount
- soy sauce appropriate amount
Steps for Three chickens
1
The chicken leg was washed clean。
2
I'll put a ginger-cream on it。
3
Get the asphalted water back up。
4
We'll need onions of ginger and garlic to change knives, wine, perfume, raw, and dry。
5
Add a spoonful of cinnamon (replaced with sugar)。
6
The hot pot is so hot, it's so hot, it's so sweet。
7
Plus chicken slices of red pepper。
8
It's the same thing as the guacamole。
9
Add three glasses。
10
Add a little old-fashioned color, with no water for the whole trip, and the fire boils down for about 25 minutes, and the juice is thick。
11
It's just a pot of salt。
12
It's a good color
13
The finished chart。Three chickens Make Tips
Try to use the chicken leg, and say, "Have fun!"