Spicy roll
By VicentaLakin
I bought Korean chili sauce and wanted to use it quickly。
Recipe Recommendations
- flour 500G
- yeast 5g
- salt 5g
- white granulated sugar 15g
- warm water 240g
- Korean chili sauce appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Spicy roll
1
In large bowls, 240 grams of warm water, 500 grams of flour, 5 grams of yeast, 5 grams of salt and 15 grams of white sugar。
2
Scratch the face, flatten it, put it in the big bowl. (manual rubbing more than 100 times)
3
Cover up dry wet hair, double the size of fermentation。
4
Once again, the noodle vents, one third of the noodles, long stripes, flattening with a stick and growing strips. Brush Korean chili sauce。
5
On the two sides of the line。
6
Brush chili sauce. Collapse up。
7
Cut even blocks。
8
Two or two folds。
9
Press the middle with chopsticks。
10
Pull up the strip。
11
Round your fingers. Put it in the oil-brushed steambox, double the size of the fermentation and continue to make the next cage。
12
The fire evaporates for 15 minutes。