Flowers
By VicentaLakin
The method of folding is taught by the sister, with a small amount of white sugar in the vase formulation, which is made softer and better。
Recipe Recommendations
Steps for Flowers
1
In large bowls, 240 grams of warm water, 500 grams of flour, 5 grams of yeast, 5 grams of salt and 15 grams of white sugar。
2
Scratch the face, flatten it, put it in the big bowl. (manual rubbing)。
3
Cover up dry wet hair, double the size of fermentation。
4
Once again, the noodle vents, one third of the noodles, long stripes, flattening with a stick and growing strips。
5
Oil on the face, onions。
6
On the two sides of the line。
7
Brush oil again, onions。
8
Press up。
9
Cut, two or two overlaps。
10
Press it with chopsticks, stretch it, roll it on your finger。
11
Continue to make every wreath and put it in the paintbox。
12
Two times the size of static fermentation。
13
Fire evaporates for 13 minutes and suffocates for 5 minutes。