Souffles of clubs
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- edible oil 40 grams
- qingshui 50 grams
- white sugar appropriate amount
- bean paste appropriate amount
- eggs appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Souffles of clubs
1
Oil: 120 g flour, 40 g edible oil, 50 g clean water added to sugar。
2
Make a noodles。
3
Sodium: 90 grams of flour, 45 grams of edible oil。
4
Scramble。
5
Covered by a 30-minute dysentery。
6
The oily tarcrete is made into a small agent。
7
The oil is covered with soak。
8
Scratch into pancakes。
9
Roll up loose for 15 minutes。
10
Once again, it's made of pancakes, and it's covered with laxity for 15 minutes。
11
Both heads roll up。
12
Press the bean sand。
13
Press flat to cut with scissors into a plum shape。
14
Toothpicks on flowers。
15
Brush the yolk and put it in the oven about 180 degrees and 20 minutes。
16
Delicious souffle done。