Walnut and peach crisp

By ChristinePrice

Walnut and peach crisp
As a representative of Chinese cakes, peach crisp is already a small point that every baking enthusiast can make.
It is also the most self-confident pastry. As long as the ingredients are complete, it will basically succeed.
This time, the peach crispy made with walnut kernels will be filled with the crispy taste of walnut every bite. It is really lovable and unpalatable.
Walnut is a nut with high nutritional value.
Eating frequently can improve intelligence and brain, prolong life, enrich blood and nourish qi.

Recipe Recommendations

  • low powder 120 grams
  • almond powder 30 grams
  • eggs one
  • baking powder 15 grams
  • baking soda 15 grams
  • walnut kernel 100 grams
  • soft white sugar 50 grams
  • sunflower oil 80 grams

Steps for Walnut and peach crisp

  • Make step 0
    1
    Prepare all the ingredients.
  • Make step 1
    2
    Stir fry walnut kernels over low heat until fragrant.
  • Make step 2
    3
    After cooling, crush with a rolling pin and set aside.
  • Make step 3
    4
    Mix low flour, almond powder, baking powder, and soda powder.
  • Make step 4
    5
    Then sift twice for use.
  • Make step 5
    6
    Beat the eggs into a bowl and beat.
  • Make step 6
    7
    Add soft sugar and continue beating.
  • Make step 7
    8
    Beat until the color turns white.
  • Make step 8
    9
    Add sunflower oil and continue beating.
  • Make step 9
    10
    Until the color turns white and slightly expands.
  • Make step 10
    11
    Sieve in all the flour and stir.
  • Make step 11
    12
    Add the chopped walnuts and stir.
  • Make step 12
    13
    Stir and mix to form a greasy dough.
  • Make step 13
    14
    Divide the dough into table tennis ball sized dough and flatten it to form small cake steaks and place it on a baking sheet.
  • Make step 14
    15
    Preheat the oven to 180 degrees C and place it on a baking sheet and bake for 20-25 minutes.
  • Make step 15
    16
    After roasting, place on a baking net to cool and seal and store.

    • Walnut and peach crisp Make Tips

    The walnuts should be stir-fried over low heat, crushed and then added, so that the peach crisp will be more fragrant. The flour should not be kneaded when you turn it, so as not to leak oil into the raw muscles. The dough should not be too dry and should be oily, so that the baked peach crisp will be more crispy. The baking time can be adjusted according to your own oven.

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