Eels' souffle cake
By VicentaLakin
Every day after work, there's a snack stand, which sells sesame sesame pancakes, which travel all the way up and always line up; sesame sesame pancakes are wrapped in paper, in their hands, and they're a little hot, they're too hot, they're too hot to bite, they're so hot, they buy two sesame sesames and a bowl of bean flowers, they'll fix the dinner
Recipe Recommendations
- Eeltian Puxi 165g
- high-gluten flour 300g
- low-gluten flour 50g
- peeled waxy corn 80g
- eggs one
- sesame appropriate amount
- yeast 3g
- spiced powder 5g
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- warm water appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Eels' souffle cake
1
preparation materials: eel eel in the world at 165g, flour with high bands at 300g, flour with low bands at 50g, leather corn at 80g, eggs at 1 g, sesame, yeast at 3g, vanilla 5g, onions, ginger, pepper powder, raw smoke, warm water, salt, oil。
2
(b) adding 3g yeast to warm water of around 40 degrees and then slowly pouring it into a large bowl of flour
3
(a) The water is mixed with chopsticks, which are mixed in a swirling form, then a soft face, covered with a moisten and fermented for about an hour
4
(b) the mixing of 50 g of low-strength flour and salt and vanilla powder
5
One more spoonful of hot oil to mix evenly into a soak
6
Zephyr eel, which is unfrozen early, will be cut down
7
Onions cut to the end
8
(a) Put the platinum in the bowl and add ginger and onions, and then add a bit of raw and pepper to the taste
9
Put the gourd corn in it and mix it evenly, and the eel pelt is ready
10
And the fermented noodles shall be made of thin pieces, and made of oil
11
(a) Growing bars from one side up, binding them into equivalent formulations, taking a formulation, then coming together from both sides of the cut into the middle, and then rounding, flatting and putting on the eel meat
12
(a) Wrap it tight and close it down and flattened it gently
13
Put all the pretzels in a baker with oilpaper and brush a little egg fluid
14
Sesame sesame
15
The oven is preheated at 200°, and the cake embryos are placed in the oven for about 20 minutes, and the surface is yellow and golden。
16
IT'S SO SOFT, IT'S SO GOOD, IT'S SO GOOD, IT'S SO GOOD, IT'S SO GOOD
17
Cut open to see eel meat and corn
18
I bit the fresh eels, sesame fragrances, cracker skins first, and then I bit the eel meat in it. I'm gonna take another bite, like a pig eats ginseng
19
Open your mouth