I couldn't get up in the morning these few days. I was extremely poor, so I didn't make breakfast at home. I just went downstairs to buy breakfast!
I ate too much of those styles of breakfast, and I lost my appetite!
LG says that I love picky food, but is it wrong for women to love picky food!? I'm tired of eating those every day!
So I gave full play to my virtuous characteristics and made this chicken leg rice for LG.
If you have vegetables at home, you can add some vegetables in. I was busy cooking and forgot to add them. When he finished eating, he asked him,"Is it delicious?" "It's so delicious, but it's just a little too much meat!"... We were speechless.
Shiyaki chicken leg rice
By KrisSporer
Recipe Recommendations
- chicken legs appropriate amount
- rice appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Shiyaki chicken leg rice
1
Boil the rice and keep it warm. Add (paprika powder) to a bowl, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of water, and stir well.
2
Cut the chicken leg with scissors and remove the bones.
3
After the chicken leg is boned, chop it off slightly with the back of the knife.
4
Add a little salt, white pepper, cooking wine, and ketchup, and marinate for 30 minutes (the longer the marinate, the better the flavor).
5
Pour a small amount of oil into the pan, fry the marinated chicken legs with skin down over medium to medium heat.
6
After frying, turn over and fry.
7
Pour in the mixed juice, cover the lid and cook. After the juice in the pot boils, use a toothpick to insert a few holes in the chicken leg to make it easy to taste. After inserting, cover the lid and continue cooking.
8
Wait until the soup is cooked to half original.
9
Then cover and turn on high heat to collect the juice (reserve some soup for bibimbap or noodles to be very fragrant).
10
It looks even better with some vegetables. I woke up early in the morning and was so busy that I forgot to add it. If you can't see it clearly, you can click on the big picture of the finished recipe above to view it.