Puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 60 grams
- milk 120 grams
- eggs 100 grams
- light cream 70 grams
- sugar 20 grams
- sweetening
- roast
- an hour
- simple
Steps for Puff
1
Get ready to soften the butter。
2
The milk and butter are poured into the pot and boiled to the point of total boiling。
3
Scan low-banded flour。
4
We'll mix it up。
5
Take out the noodle and put it in the pot, put it in a hot hand and fall into the whole egg fluid three times。
6
Good pasta。
7
Put the pasta in the bag。
8
Oiled paper was placed in the oven, squeezed into the puff paste, preheated the oven and baked at 180 degrees for 30 minutes。
9
Light cream with sugar。
10
The puffs will be cut。
11
Squeeze into cream from the side。