I've got a pelvis

By VicentaLakin

I've got a pelvis
Fresh fragrance for quick food。

Recipe Recommendations

  • leek 150g
  • cooked pork tripe 120g
  • green onion appropriate amount
  • ginger appropriate amount
  • dried chili of 3
  • vinegar few drops
  • soy sauce Small half spoon
  • salt handful
  • black pepper appropriate amount

Steps for I've got a pelvis

  • Make I
    1
    Slice slices, pre-pig belly slices, ginger peppers ready。
  • Make I
    2
    Hot boiler oil, onions of chili。
  • Make I
    3
    You're going to get fired。
  • Make I
    4
    A minute later, it's in the cuisine。
  • Make I
    5
    Scrambles softened a little bit, put in raw, a little salt, a few drops of vinegar, black peppers, evenly。
  • Make I
    6
    Then out of the pot. Fresh snorts。

    • I've got a pelvis Make Tips

    One, the acreage is ripe, does not need to be fired for long periods of time. 2. If the pig’s belly is the salt of the halogen, no salt will be released. I have this, so I have a little bit of raw, and I have a little salt。

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