Mango lasagna cake
By VicentaLakin
Recipe Recommendations
- eggs 6 rats
- milk 500 grams
- low-gluten flour 110 grams
- corn starch 50 grams
- butter 40 grams
- light cream 300 grams
- mango 350 grams
- powdered sugar 20 grams
- sweetening
- other
- an hour
- ordinary
Steps for Mango lasagna cake
1
(a) Screening of low-banded flour, maize starch and sugar powder
2
- To pour milk
3
(b) Smuggle evenly
4
(b) Eggs, mixed and evenly mixed
5
Add butter to the paste, and mix it
6
The mixed face will be sifted for 30 minutes
7
(b) No adhesive pots, preheating the fire, and putting in a suitable amount of pasta
8
Fryed face, rounded with bowls
9
Light cream and powdered sugar
10
I'll put a light cream on my skin
11
Put it in mango particles and repeat it to the end of the skin
12
It's going to be cooled to cut the pieces, that's all。