Red bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 450 grams
- red bean paste 300 grams
- butter 45 grams
- yeast powder 5 grams
- white sugar 25 grams
- egg liquid 45 grams
- warm water 160 grams
- black sesame 10 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean bread

1
Butter cut into small blocks, softened
2
First, the egg fluid, salt, sugar and flour are evenly mixed
3
Powdering into flour, yeast
4
(b) Scratch the face, add butter, and continue to grind to pull out the film
5
The noodles are fermented twice as big in warmth
6
(a) Shaping red beans into a sphere
7
Take out the noodles, exhaust, 10 minutes loose
8
Spaghetti, bean pie
9
(b) Light pressure into pie
10
Put it in the oven and ferment for another 20 minutes
11
A small amount of sesame, 180 degrees and 10 minutes of preheat on the oven and 20 minutes of roast, that's all。