A laced eggplant

By VicentaLakin

A laced eggplant
It's a dish with a long eggplant for cooking, a knife for an asyret, and a boiled and juicy dish. The finished food should be like an open ass. For the first time, this dish is inexperienced and it's not opened and called a bud. The buds aren't as beautiful as the daisies, but they taste good。

Recipe Recommendations

  • eggplant 300g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • onion ginger appropriate amount
  • wheat flour appropriate amount
  • eggs of 2

Steps for A laced eggplant

  • Make A laced eggplant step 0
    1
    Cut the eggplant into a 3 to 4 cm long section, cut the cleaver on the face of the eggplant section, cut it up into a block, and connect the bottom。
  • Make A laced eggplant step 1
    2
    Prepare an egg, appropriate wheat powder。
  • Make A laced eggplant step 2
    3
    Water and a little salt to make pasta。
  • Make A laced eggplant step 3
    4
    The eggplant is covered。
  • Make A laced eggplant step 4
    5
    The eggplant covered in it will be boiled。
  • Make A laced eggplant step 5
    6
    The fried omelet is on the plate。
  • Make A laced eggplant step 6
    7
    A small amount of starch can also be added to the juice with salt, raw sauce, flavour, white sugar and a small amount of water。
  • Make A laced eggplant step 7
    8
    The frying pan is hotter and the ketchup is fried with ketchup。
  • Make A laced eggplant step 8
    9
    Roll in the good juice, stir it up to the boiler。
  • Make A laced eggplant step 9
    10
    You can have the sauce on the eggplant。

    • A laced eggplant Make Tips

    1. Do not cut the eggplant and the bottom is connected to more than 1 cm. 2. Don't get too hot for eggplant. 3. Juice is based on individual population tastes。

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