Peanut is just a very common ingredient, but this small particle not only has high nutritional value but also has cosmetic effects. It contains vitamin E and zinc, which can help enhance memory, delay brain function decline, resist aging, and moisturize the skin. Moreover, vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red clothes is many times higher than that of peanuts. It has a good hemostatic effect on a variety of bloody diseases.
There are many ways to eat peanuts, but my favorite is frosted peanuts full of childhood memories. At that time, these were considered a relatively luxurious snack. I am always reluctant to spend the little pocket money I have. Occasionally, after school, I go to the canteen at the school gate to buy 20 to 30 cents worth of frosted peanuts. I take one and put it in my mouth. Sweet, so satisfied, so happy that my heart blooms! Now when I think about it, I can't help but smile, as if I have returned to my life and mood at that time!
frosted peanuts
Recipe Recommendations
- peanut kernels 200 grams
- qingshui 120 grams
- starch 50 grams
- white sugar 80 grams
- sweetening
- fried
- ten minutes
- simple
Steps for frosted peanuts
1
Prepare peanuts, sugar, and starch.
2
Without putting oil in the pan, slowly stir-fry the peanuts over medium to medium heat.
3
stir-fried until the crackling peanuts begin to break through their skins and give off their fragrance, and serve them for later use.
4
Put the corn starch into a plate and place it in the microwave over medium heat for 2 minutes.
5
Pour water and sugar into the pan at the same time.
6
Cook until the water boils and turn to medium heat.
7
Take a spoon and stir in the same direction while cooking. When the syrup starts to bubble, pick up a shovel and the syrup can flow down in a line.
8
Pour in the peanuts and reduce the heat to low.
9
Stir the peanuts quickly and coat them with syrup evenly.
10
Then sift in the cooked corn starch.
11
Quickly stir fry the peanuts and starch evenly, and turn off the heat immediately.
12
Remove the excess starch from the stir-fried frosted peanuts with a colander.frosted peanuts Make Tips
Poetic heart phrase: 1: The red coat of peanuts has good nutritional value, so it is best not to remove it. 2: When boiling syrup, you can use high heat before boiling. After boiling, you must turn it to medium to medium heat or simmer slowly so that the syrup will not burn. 3: Boil the syrup until it has a big bubble, lift it and flow down in a line. Don't boil it too long. If it is boiled until it turns yellow, the outer skin of the peanuts will not be hung with frost but with amber. (It just turns amber, hehe) 4: After pouring in the peanuts, it is best to change it to a low heat. 5: If you like to wrap it thickly, order more starch. If you like it to be sweet, order more sugar, according to your own taste. 6: Remember to bake the starch in the microwave first, otherwise it will taste like cornstarch. (It means raw powder) 7: You can eat fried peanuts after they have cooled down. If you can't finish it, put it in a sealed bottle and store it, otherwise it will come back to life. 8: Peanuts can be fried in oil or baked in the microwave.