Net red dirty cake
By VicentaLakin
On the weekend of Mother's Day, you can bake for your mother, but you're still in a dirty bag? No, the dirty bag is the past, the net is the current explosive
Recipe Recommendations
- eggs of 4
- soybean oil 40g
- fine sugar 120g
- low-gluten flour 60g
- cornstarch 20g
- chocolate powder 10g
- milk 30g
- chocolate 15g
- light cream 200g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Net red dirty cake
1
30g of milk, 40g of soybean oil and 30g of fine sugar, evenly mixed with a manual omelet。
2
The egg is separated and mixed into yolk to melt fine sugar。
3
60 g of low-banded flour + 20 g of sift and 10 g of chocolate powder, evenly mixed。
4
When the paste is mixed, it will remain in place for 10 minutes, allowing the paste to be fully emulsed。
5
add 90 g fine sugar to the egg purifier and move at low speed to dry bubbling。
6
A third of the distributed protein cream will be added to the paste, evenly from the bottom up。
7
A slight flip will be followed by a spill into the remaining protein cream, evenly by the same hand。
8
When the cake falls into a 6-inch mold, it shakes the bubble in a small amount。
9
Put it in preheated ovens with 160 degrees baked up and down for 45 minutes。
10
take out chocolate 15g insulation and melt。
11
It's a fine amount of cream。
12
add 20 g fine sugar to 200 g light cream and eject the yogurt with an electric omelet。
13
The melted chocolate is poured into the light cream that is distributed and is fully mixed。
14
When the cake is taken off, the centre of the cake is taken out with a small cutter。
15
Squeeze chocolate cream in there。
16
A small angle lifts the cake, shakes the wrist, and makes chocolate cream a curve under natural flow。
17
Sift cocoa powder on the cake face。
18
With chocolate in her bag, she squeezes a line on the cake。
19
When the product's ready