Honey milk snack
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- a day
- simple
Steps for Honey milk snack
1
High-fried yeasts mix their milk, white sugar, salt, and melted butter evenly, pouring mixed fluids into high-fouled yeast powder, and soluting。
2
The protective film is sealed and placed in the freezer, with temperatures rising to 4-5 degrees, one night and more than 12 hours。
3
When the freezer is removed, it is released into warm ground for 20 minutes back, and it is taken out in four pieces, which is again released into warm and loose for 20 minutes, which is a little larger。
4
The face can be ripped out of thin membranes at this time, and if it is not perfect, it can be rubbed by hand, and even if it is, it can be easily removed。
5
Scratch a little bit of the same size, and of course it can be made in shapes like horns, flowers, and so on. The circle is the simplest。
6
It took me more than three hours to wake up to double the length of the 25 degrees。
7
With a thin layer of egg fluid, sesame, oven 170 preheat in five minutes and oven in 20 minutes。
8
Just brush the honey。
9
It's so soft and sweet that it doesn't lose bread from outside。