My daughter Tangtang is more than 5 months old.
Over the past five months, the hard work day and night has been nothing more than a cloud in front of her sweet smile. I think all mothers feel this way about their children! Writing this, I suddenly thought of my mother and thanked her for taking care of me over the past 20 years. I will definitely protect my lovely daughter as you love me.
Five months is a critical period for adding complementary food. Nutrition and health are the most important. I don't like finished baby food. The ingredient lists on the packaging make me think these things are terrible. Although general doctors and infant health experts agree to eat finished baby products, their prerequisite is to choose non-added baby food. However, even Heinz, which mothers admire very much, looks at the ingredient list and shows that there is nothing more than no preservatives. In addition, Tang Tang went to the hospital several times with diarrhea in the past. Every time I went, a child with excessive blood lead went to see the doctor. I remember the doctor's words clearly. Finished food was a nuisance. She also specially told me not to buy finished baby food for the baby. She said that excessive blood lead was not a short-term behavior, but a long-term accumulation. The smaller the baby, the worse the body's detoxification. If milk powder is a must, I absolutely agree to spend half an hour every day making healthy food for my baby when it comes to complementary food. Moreover, watching the baby eat the food she made for her by herself, the happiness of being a mother is very inflated.
Milk egg yolk mashed potatoes
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk egg yolk mashed potatoes
1
Prepare the ingredients and wash the potatoes and eggs. (My potatoes are a little big, and there are no small potatoes at home. In fact, if the baby eats potatoes about the size of eggs, it will be fine.)
2
Put the potatoes and eggs in the pan and boil them. Potatoes do not need to be peeled
3
Cook for about 10 minutes, and tap the egg a few times with a spoon. Cracks will appear in the shell, which will make the egg yolk easier to cook. Cook for about 20 minutes, use chopsticks to insert it thoroughly and make it cooked. Insert it in a few more places to prevent uneven cooking.
4
Place the boiled potatoes and eggs in a bowl and cool slightly.
5
Peel the potatoes and remove the buds and green parts thoroughly. White the eggs and leave half the yolk.
6
Use a small spoon to press the potatoes and eggs into smaller pieces.
7
Put the egg yolk potatoes into a mixing cup
8
Two spoonfuls of milk powder, place it into a bottle and shake well, about 70 ml.
9
The milk is mixed into the mixing cup, which is about this ratio.
10
Stir for 3 minutes.
11
Pour it out and eat it! If a mother thinks it is unsanitary after putting it in a blender, put the mashed potatoes in the pan and steam for another two minutes.