I believe that when I was a child, everyone was no stranger to Shanghai Guanshengyuan nougat. The white and blue packages are packed like small squares. If you bite hard, the milk flavor and the aroma of peanuts mix together. It's really not enough to eat it. There are also Taiwanese nougat, matcha, coffee and many other flavors, which taste really good.
I searched the Internet and found that there is another way to boil nougat with maltose and white sugar to 140 degrees. However, it takes about an hour to boil the sugar. I don't have much maltose at home. This method of using marshmallows is simpler, and it tastes good, and it's basically the same as the ones sold. Next time, I plan to try boiling sugar and make some matcha and cocoa flavors.
Handmade nougat
By ArdithBeer
Recipe Recommendations
- marshmallow 150 grams
- raw peanuts 80g
- walnut kernel 40 grams
- milk powder appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Handmade nougat
1
Ingredients: 150 grams of original marshmallows, 80 grams of raw peanuts, 40 grams of walnut kernels, 80 grams of milk powder.
2
Leave the oil in the wok and stir-fry over low heat for about 10-15 minutes.
3
Brush the plastic wrap and oil it for later use. Remove the red coat of peanuts and divide them into two. Cut the walnuts into small pieces.
4
Put the marshmallow in a large bowl, spray some water, put it in the microwave on high heat and turn for about 40 seconds until the marshmallow expands.
5
Quickly pour in the peanuts and walnuts and stir quickly.
6
Add the milk powder and continue to stir quickly and evenly. If the marshmallows get cold and hard, you can continue to stir by microwave for a while.
7
Quickly wrap in plastic wrap while hot and freeze until hard.
8
Just cut into slices.Handmade nougat Make Tips
◎ The plastic wrap should be brushed with oil in advance for later use. ② The stirring process is very sticky. It must be hard and fast. If it becomes hard, you can continue to stir under the microwave. ③ Traditional nougat is made by boiling maltose and white sugar. It takes about 1 hour. The method of using marshmallows is more convenient. ③ It is easy to melt away from the heat, so be sure to put it in the refrigerator. ③ Peanuts can also be roasted in the oven at 130 degrees for ten minutes. I used a wok, because considering that some MM does not have an oven. ◎ More peanuts will be fragrant. I originally fried more than 80 grams, but my daughter ate it, so I added walnuts when there were less peanuts