Big yellow fish onions
By VicentaLakin
Big yellow fish onions, delicious smell, long taste。
Recipe Recommendations
- large yellow croaker 500G
- green onions 2 only
- ginger 1 block
- garlic 5g
- pepper noodles 3g
- soy sauce 5ml
- edible oil 250g
- flour 20g
- white sugar 3g
- edible salt 1g
- Red pepper granules appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
Steps for Big yellow fish onions
1
Yellow fish wash off the tablets, go into the organs。
2
30 ml of wine, two spoons of salt and 15 minutes of salt。
3
Cleaning of salt and wine and drying of fish surface moisture with towels or paper. A layer of pepper powder is sprayed on the surface of the fish and then a layer of powder is painted。
4
Hot oil to the pot and blow both sides of the fish to the yellow gold, be careful not to fry。
5
Prepare onions, ginger, garlic, some ginger, pepper, pepper and onions。
6
The hot pot will be oiled with onions, ginger, garlic, two spoons of raw wine, two spoons of sugar, two spoons of pelican oil, and half a bowl of water。
7
Put the fried fish in the juice and put it in the red pepper with a little fire for five minutes。
8
Join the chicken saucer, put peppers and ginger on the fish. All right, the onion-sniffed big yellowfish can come to the table。