Ice-cold Yang Mei Tong
By VicentaLakin
Recipe Recommendations
- Fresh bayberry appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Ice-cold Yang Mei Tong
1
When Yang Mei was washed, she was immersed in salt water for an hour。
2
Take the salt water from Yang Mei, wash the water and add an appropriate amount of white sugar to make a half hour。
3
Add a proper amount of water and ice sugar and cook it for about 10 minutes。
4
When the soup is boiled, it's cooled in the fridge for half an hour。
5
Sour sweet Yang Mei soup。