When I was a child, I spent most of my time in foster care at my grandmother's home in rural areas. Grandma has a cousin who is good at making popcorn.
The popcorn made by my cousin is so beautiful. I just use a few golden rice grains and stir fry it a few times to turn it into snow-white popcorn. Hehe, so my cousin at that time was like a fairy who could perform magic in my mind. So powerful. I admire her very much and obey her orders, hehe
popcorn
Recipe Recommendations
- powdered sugar 50 grams
- butter 20 grams
Steps for popcorn
1
Prepare all materials.
2
Wash the corn kernels and drain them.
3
Wash the pan and heat it up over high fire.
4
Pour the drained corn kernels into the pan and stir with a spatula until the water completely evaporates and the corn kernels are dry.
5
Add butter.
6
Turn the heat to medium and turn the corn kernels so that each corn kernel is evenly coated with butter.
7
When stir-fry on low heat for a while, the corn kernels will burst.
8
At this time, cover the pot.
9
Keep shaking the pan to evenly heat the corn kernels.
10
Pay attention to the condition of the popcorn. When it is finished, turn off the fire immediately, otherwise it will explode.
11
After all the corn has popped, shovel it up, sprinkle in the powdered sugar while it is hot, shake and mix well, and you are ready to eat.