Home cooking chicks
By VicentaLakin
It's better than the usual food! Rural roosters were raised in the same year, and can eat the smell of natural flesh, thick tunnel food, which always tastes like 3 feet
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Home cooking chicks
1
The finished product。
2
The finished product。
3
The chicken is cut in pieces, hemorrhaging with hot water, washing through cold water and controlling dry moisture。
4
It's oily in the pot。
5
Chicken pours into the pot, turns on the butter, joins the wine, soy sauce, old smoke, platinum。
6
Each of the eight corners of the loaf, six glucose, a proper amount of salt, a proper amount of water, a 15-minute stew in the fire, 45 minutes in the fire and a cooked pot。
7
The finished product。
8
The finished product。
9
The finished product。