Pineapple jam
By VicentaLakin
They make jam with a breaker, make special fine jams, and eat their own jams at home。
Recipe Recommendations
- pineapple one
- lemon juice appropriate amount
- rock sugar appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Pineapple jam
1
Pineapples go to the skin, cut the pieces, and saline bubbles for 10 minutes。
2
Dry moisture, sugar, mixing。
3
Then pineapple, piece by piece, put in the breaker; start the ripping。
4
Put the broken pineapple in the pot, heat it up, put ice sugar on it. ♪ Need to keep mixing or it's easy ♪
5
With lemonade, keep mixing until it gets thick。
6
Take a bottle of glass, burn it with water, dry it。
7
pineapple sauce. It's getting cold. Put it in a dry glass bottle。
8
Breakfast can have a nice piece of toast, a little pineapple jam, isn't it beautiful。Pineapple jam Make Tips
Carnation tip: 1 and pineapple peel, clean up all the thorns inside. 2. A bottle of pineapple sauce, which, after disinfection, is dry. Refrigeration, which can be preserved for one month。