Fishhead soy nuts

Recipe Recommendations

• fish head one
• bean fruit 150g
• broad bean rice appropriate amount
• ginger appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Fishhead soy nuts

1

Get your fish head ready for the gills。

2

Ginger sliced the garlic and cut the little onions。

3

If you don't stick it in the pot, you'll have to fry the one with the skin, and then you'll have to fry it with ginger garlic。

4

With a proper amount of water, it's recommended that the fish head is just missing, that the rice bean beet is put in, and that we cook together。

5

Soup with proper salt of 13 fragrances and soybeans。

6

We're gonna have to put the bean curd on。

7

We're gonna have to put the bean curd on。

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