Peanut jelly
By VicentaLakin
Recipe Recommendations
- peanut 500G
- white granulated sugar 50g
- white sesame small amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Peanut jelly
1
Heated the pot, added peanut rice, dried to the surface and able to skin it off。
2
Strip the peanut skin off, this is a test of patience, and it took me half an hour here, and then crush the peanut, not to be too broken。
3
The pot is hot, put in white sugar, melts into gold, falls into crushed peanut rice, flips into sugar and sticks to peanuts。
4
Sesame on the board, with the roasted peanut souffle on the board, smoothed down, some sesame on board, and quickly cut into squares of equal size。Peanut jelly Make Tips
When cutting blocks, it's better to cut the peanut soufflé when it's a little warm, when it's cold, when it's hard to cut, when it's too hot to shape。