Hua Kai Fu GUI
Chinese cabbage, go and help boil the leaves with alkaline water. Add pork minced eggs and ginger minced green onion, add the above seasonings, stir the cooked cabbage, place the prepared pork filling on the cabbage, fold it in half into rectangular rows
Recipe Recommendations
- Chinese cabbage leaf appropriate amount
- minced pork appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- eggs appropriate amount
Steps for Hua Kai Fu GUI
1
Go and help me boil the leaves with alkaline water.2
Chop the ginger, scallion and pork into a paste.3
Add a little refined salt, MSG, white pepper and chicken essence to the best pork paste, stir well.4
Lay out the cabbage and place the prepared pork filling on the cabbage and fold it in half into rectangular rows.5
Make eight pieces in turn and place them neatly and place them in a steamer and steam for five minutes. This way, the flowers will bloom and be rich and expensive.6
This dish is beautiful, smooth and delicious. Although it has pork, it is fat but not greasy. It is an absolute delicacy for guests at home.Hua Kai Fu GUI Make Tips
Make sure to keep it to five minutes; otherwise, it won't be smooth if left too long.