Sapphire
By VicentaLakin
In summer cold-drink shops, all kinds of salsic ice, which is particularly attractive, is quite simple to make。
- sweet and sour
- frozen
- several hours
- ordinary
Steps for Sapphire
1
Food ready。
2
Go to the kernel。
3
Put in the breaker and add a little water and honey for juice。
4
Refrigerated freezers don't need to freeze too hard for about an hour。
5
Scratch the sand with a spoon in the bowl。
6
Decorate it with mint leaves. The sweet sour ice is ready。
7
Sweet salsic acid salsic acid for stomach and lung cough。