Big-tree red sugar
By VicentaLakin
- sweetening
- steamed
- an hour
- simple
Steps for Big-tree red sugar
1
Red dates wash off the core and cut into small pieces。
2
The red date is broken with milk。
3
Plugged red-tree milk mixed with other materials into the bakery and started the face program。
4
Faces and wells are like that, very soft, a little sticky。
5
The flour is distributed in an appropriate measure on the panel, the flour is removed and the flour is rubbed on the panel until it is not touched。
6
It's going to rub the face and grow the square。
7
Roll it up。
8
Cut into a little bit。
9
Put it in the oven, put a bowl of hot water in the oven, activate the oven fermentation mode, fermentation for 30 minutes, and warmer fermentation without the oven, which usually takes about 40 minutes in the summer and about an hour in the winter。
10
fermented buns out of the oven。
11
Water is added to the pot in appropriate measure, and when the water is released, it is evaporated into a bun for 15 minutes, and when the fire is shut down, the boiler is not opened immediately, and it is suffocated for about 5 minutes。
12
It's so soft, it's so thick, it only fermentes at once, it's very convenient。
13
The finished chart。